The New Signature of the Gourmet World: Mandarin × Belgian Chocolate
The geographically certified Satsuma Mandarin from İzmir / Seferihisar is carefully hand‑harvested at peak freshness, then gently laid on geothermal drying trays without the addition of any sugar, additives, or chemicals.
Using nature’s own power, the mandarins are dried at low temperature and low pressure with underground geothermal heat, preserving their vitamins and nutritional value in full.

They are then delicately coated with iconic Belgian chocolate, favored by chefs worldwide and renowned for its 33.6% cocoa dry mass and 36.2% cocoa butter content.
The refreshing brightness of The7’s organic mandarin meets the velvety richness of milk, dark, and white Belgian chocolate, creating a refined, gourmet indulgence.

The Most Elegant Pairings for Chocolate‑Covered Mandarin Chips
☕ Perfect with Coffee
Filter coffee, espresso, or latte…
The citrus freshness of mandarin balances beautifully with the deep aromas of coffee, creating a perfectly harmonious taste.

🍪 Cookie & Waffle Topping. 
Waffles, pancakes, tarts, cookies…
Add a few chocolate‑covered mandarin chips on top, and even the simplest desserts instantly gain a modern, sophisticated touch — both visually and in flavor.

🍫 Hot Chocolate & Cocoa‑Based Drinks
When rich cocoa notes meet mandarin’s refreshing acidity, sweet cravings are satisfied in the most elegant way.
An exceptional companion for warm beverages, especially during winter.

🍵 Tea Varieties & Milk‑Based Drinks like Salep
From Earl Grey to white tea, green tea to traditional salep…
Pairs beautifully with aromatic and milk‑based drinks for those seeking a light yet balanced taste.

🍰 Cakes, Pastries & Brownies
Lemon cakes, chocolate cakes, almond cookies…
Served on top or alongside desserts, chocolate‑covered mandarin chips elevate every recipe with a premium gourmet character.